Easter in Italy is a time for family, tradition, and, of course, delicious food. The holiday is filled with vibrant flavors, rich dishes, and delicious desserts.
The traditional Easter day lunch is celebrated in a two-day holiday: Easter and Pasquetta day. Pasquetta (little Easter) is also called the day of the Angel.
One of the highlights of Italian Easter is Cuddure cu l’ova, Sicilian sweet bread adorned with colorful eggs, symbolizing renewal and the spirit of the season.
If you’re craving savory dishes, don’t miss the iconic lamb roasted with herbs, a true Easter classic.
For those with a sweet tooth, Italian Easter desserts are not to be missed. From pastiera napoletana, a ricotta and wheat pie from Naples, to the soft and sweet colomba di Pasqua, an Easter dove-shaped cake.
Explore these authentic Italian Easter recipes. Make your celebrations extra special with flavors and traditions from the heart of Italy.
Sicilian Easter cookies with eggs, known as “cuddura cu l’ova”, are one of the most beloved traditional cookies from Southern Italy. Crisp, fragrant, and beautifully decorated, these cookies have been passed down for generations by Sicilian grandmothers. But they’re more than just a treat, they’re a sweet gesture of love, perfect for gifting or sharing…