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Ciao e benvenuti nella mia cucina.
I’m Angela. Born in America, raised in Sicily, and shaped by generations of good food and tradition. In my small kitchen, the food is simple, the stories are real, and everyone’s welcome.
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Angela close up shot, with Naples in the background
Sicilian Easter cookies close up photo on a kitchen towel decorated with the chocolate filled eggs.
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Sicilian Easter cookies with eggs (cuddura cu l’ova)

ByInside my Italian Kitchen

Sicilian Easter cookies with eggs, known as “cuddura cu l’ova”, are one of the most beloved traditional cookies from Southern Italy. Crisp, fragrant, and beautifully decorated, these cookies have been passed down for generations by Sicilian grandmothers. But they’re more than just a treat, they’re a sweet gesture of love, perfect for gifting or sharing…