St Joseph’s pastries (Zeppole di San Giuseppe)
St Joseph Pastry(Zeppole di San Giuseppe) are delicious Italian cream filled choux pastry puffs decorated with syrup-soaked amarena cherries.
Father’s Day in Italy is a time to honor the amazing dads with love, laughter, and plenty of delicious food. Celebrate this day with hearty and comforting Italian Father’s Day recipes that will make him feel special.
Start the celebration with a savory antipasti platter filled with cured meats, cheeses, and marinated vegetables. For the main course, surprise dad with a classic osso buco or porchetta—slow-roasted pork filled with fragrant herbs, perfect for the occasion.
Finish the meal with a rich, creamy tiramisu or a zesty crostata al limone, a lemon tart that will have everyone asking for seconds.
Whether you’re cooking up a family feast or preparing dad’s favorite Italian dishes, these authentic Italian Father’s Day recipes are sure to make the day unforgettable. Show dad how much you care with a homemade Italian meal filled with love and the flavors of Italy.
St Joseph Pastry(Zeppole di San Giuseppe) are delicious Italian cream filled choux pastry puffs decorated with syrup-soaked amarena cherries.